Florida Rum Cake: A Delicious Taste of the Sunshine State

Introduction

Florida is famous for its tropical flavors, stunning beaches, and vibrant culture. Among the many culinary delights that the state has to offer, Florida Rum Cake stands out as a must-try dessert. Infused with rich, flavorful rum and boasting a moist, buttery texture, this cake captures the essence of Florida’s tropical lifestyle.

The History of Florida Rum Cake

Rum cake has Caribbean origins, with recipes dating back to the early settlers who brought rum-making traditions to the Americas. Over time, Florida, with its strong ties to the Caribbean, developed its own version of this iconic dessert. Today, Florida rum cake is a beloved treat enjoyed by locals and tourists alike.

What Makes Florida Rum Cake Unique?

Florida’s rum cake is distinguished by a few key elements:

• High-Quality Rum: Many versions incorporate locally distilled Florida rums, enhancing the cake’s rich and authentic flavor.

• Tropical Ingredients: Some recipes feature hints of coconut, key lime, or orange zest for a true Floridian twist.

• Buttery Moistness: The use of rum-infused glaze keeps the cake irresistibly soft and flavorful.

Best Florida Rums for Rum Cake

To achieve an authentic taste, using a high-quality rum is essential. Here are some of the best Florida-made rums to consider:

• Siesta Key Rum (Sarasota) – Known for its smooth vanilla and caramel notes.

• St. Augustine Rum (St. Augustine) – Offers a bold and slightly spicy flavor.

• Papa’s Pilar Rum (Key West) – Aged and blended for a deep, complex taste.

• Bad Bitch Rum (Key West) – A unique artisanal rum that adds richness to the cake.

How to Make Florida Rum Cake

Ingredients:

• 1 cup chopped pecans or walnuts (optional)

• 1 box yellow cake mix

• 1 box vanilla pudding mix

• 4 large eggs

• ½ cup vegetable oil

• ½ cup water

• ½ cup dark or spiced rum

• 1 teaspoon vanilla extract

• ½ teaspoon cinnamon (optional)

For the Rum Glaze:

• ½ cup unsalted butter

• 1 cup granulated sugar

• ¼ cup water

• ½ cup rum

Instructions:

1. Preheat the oven to 325°F (163°C) and grease a bundt pan.

2. Sprinkle chopped nuts at the bottom of the pan.

3. In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, rum, vanilla extract, and cinnamon. Mix until smooth.

4. Pour batter into the pan and bake for 50-60 minutes until a toothpick comes out clean.

5. While the cake is baking, prepare the rum glaze by melting butter in a saucepan.

6. Add sugar and water, then bring to a boil for 5 minutes.

7. Remove from heat and stir in the rum.

8. Once the cake is done, let it cool slightly, then poke holes in it with a skewer.

9. Slowly pour the glaze over the cake, allowing it to soak in.

10. Let the cake rest for at least an hour before serving for the best flavor.

Where to Buy Authentic Florida Rum Cake

If you’re not in the mood to bake, you can buy delicious Florida rum cakes from specialty bakeries and online retailers. Some top options include:

• Kermit's Key West Key Lime Shoppe – Offers a citrusy twist on the traditional rum cake.

• Tortuga Rum Cakes – While originally from the Caribbean, they are widely available in Florida.

• Local Florida bakeries – Many artisan bakers craft small-batch rum cakes using fresh, local ingredients.

Perfect Pairings for Florida Rum Cake

To elevate your rum cake experience, pair it with:

• Aged Rum – Enjoy a sip of the same rum used in the cake.

• Coffee or Espresso – Balances the sweetness with a bold kick.

• Vanilla Ice Cream – Adds a creamy contrast to the rich cake texture.

• Fresh Tropical Fruits – Mangoes, pineapples, and bananas complement the cake’s flavors.

Conclusion

Florida rum cake is more than just a dessert—it’s a taste of the state’s vibrant culture, history, and tropical essence. Whether you bake your own using Florida-distilled rum or buy one from a local bakery, this indulgent treat is a must-have for any occasion. So, next time you visit Florida or crave something sweet and boozy, treat yourself to a slice of Florida rum cake!